Food & Beverage Personnel - Bussers, Barback, Food Runner, etc.

The 2026 Winter Equestrian Festival is approaching. Come join the excitement and be a part of the team that makes it all happen!

Seeking high customer service-oriented individuals to join our White Horse Catering Department.

We have a high need for seasonal:
Bussers - where you will be responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables.

Duties & Responsibilities:

Prepares dining areas before guests are seated.
Decorate tables with candles, napkins, linens, and flowers.
Places tableware and condiments on tables.
Serves water, bread, and appetizers.
Refills beverages and take orders.
Removes dirty utensils and replenish, as needed.
Cleans and resets tables after guests leave.
Maintains health and safety regulations at all kitchen and dining areas.
Performs other duties as assigned.

Required Skills & Abilities:

Excellent interpersonal and customer service skills.
Ability to listen and follow directions.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
Ability to operate point-of-sale system.

Education & Experience:

Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages).
Previous experience as a banquet server or server preferred.

Physical Requirements:

Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
Must be able to work nights and weekends.

White Horse Catering participates in E-Verify. All offers of employment are contingent upon completing and passing the compliance process.

Wellington International

Food & Beverage Personnel/Busser/Barbacks/Food Runner

About the Job